Prosciutto-Wrapped Asparagus with Creamy Mustard Sauce
Salty, savory, and just a touch sweet, these prosciutto-wrapped asparagus bundles are roasted to perfection and finished with a creamy maple-mustard drizzle. A festive side that’s as easy to make as it is to impress.
Recipe - Groesbeck #75
Prosciutto-Wrapped Asparagus with Creamy Mustard Sauce
Prep Time33 Minutes
Servings6
Cook Time12 Minutes
Ingredients
1 bundle asparagus, ends trimmed
4 oz prosciutto slices
1/2 tsp salt
1/2 tsp black pepper
1/4 cup Dijon mustard
2 Tbs mayonnaise
1 Tbs maple syrup
1/2 tsp garlic powder
Directions
- Bring a large pot of water to a boil. Add the asparagus, and cook for one minute. Immediately transfer to a bowl of ice water to stop the cooking process. Drain. Pat the asparagus dry thoroughly with paper towels for about 1 to 2 minutes.
- Preheat the oven to 400° F. Line a baking sheet with parchment paper. Cut all of the prosciutto slices in half. Gather three pieces of asparagus, and wrap with a piece of prosciutto. Place on the baking sheet. Repeat the process. Season with salt and pepper. Lightly coat with cooking spray.
- Roast for 8 to 10 minutes or until slightly charred. In a bowl, combine the remaining ingredients. Stir to combine. Drizzle over the asparagus bundles.
Nutritional Information
Per Serving: Calories: 100, Fat: 6 g (2 g Saturated Fat), Cholesterol: 20 mg, Sodium: 840 mg, Carbohydrates: 5 g, Fiber: 1 g, Protein: 6 g.
33 minutes
Prep Time
12 minutes
Cook Time
6
Servings
Directions
- Bring a large pot of water to a boil. Add the asparagus, and cook for one minute. Immediately transfer to a bowl of ice water to stop the cooking process. Drain. Pat the asparagus dry thoroughly with paper towels for about 1 to 2 minutes.
- Preheat the oven to 400° F. Line a baking sheet with parchment paper. Cut all of the prosciutto slices in half. Gather three pieces of asparagus, and wrap with a piece of prosciutto. Place on the baking sheet. Repeat the process. Season with salt and pepper. Lightly coat with cooking spray.
- Roast for 8 to 10 minutes or until slightly charred. In a bowl, combine the remaining ingredients. Stir to combine. Drizzle over the asparagus bundles.
